Peru has been one of the most underrated origins for coffee in the entire world. In the mid-1900s, the Peruvian government redistributed land from large plantations to thousands of local farmers.
Since that time, coffee has become one of the most popular and lucrative export crops! The Peruvian soil is very fertile and packed with nutrients that make for some of the best growing conditions for high quality coffee.
We are lucky to have come across this specific coffee. We immediately fell in love and have spent some time perfecting the roast profile that is perfect for this bean. It has quickly become a favorite of Brew Well employees!
Hope you all enjoy!